生巧克力 （Nama chocolate) 做法简单的没有任何技术含量，却又好吃到停不住。

Nama chocolate

Ingredients
Dark chocolate with 49% cocoa 450g
Heavy whipping cream 270g
Unsalted butter 90g

Cut dark chocolate into small pieces 
Heat whipping cream and butter until boiling 
Add cream butter mixture to chocolate and mix until smooth 
Put mixture into 25X14cm mold
Refrigerate 4 hr
Cut to 2X2 squares and sift an even layer of cocoa powder