叶蓁
个人的过敏史和饮食记录
正文
Nutrition Facts
|
Amount Per
|
| Calories 187 |
| % Daily Value* | |
| Total Fat 0.7 g | 1% |
| Saturated fat 0.1 g | 0% |
| Polyunsaturated fat 0.3 g | |
| Monounsaturated fat 0.1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 9 mg | 0% |
| Potassium 456 mg | 13% |
| Total Carbohydrate 33 g | 11% |
| Dietary fiber 9 g | 36% |
| Sugar 3.1 g | |
| Protein 13 g | 26% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 6% | Iron | 14% |
| Vitamin D | 0% | Vitamin B-6 | 5% |
| Vitamin B-12 | 0% | Magnesium | 18% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. (From Website) |
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