叶蓁
个人的过敏史和饮食记录
正文
Nutrition Facts
| Amount Per |
| Calories 213 |
| % Daily Value* | |
| Total Fat 13 g | 20% |
| Saturated fat 5 g | 25% |
| Polyunsaturated fat 0.4 g | |
| Monounsaturated fat 6 g | |
| Trans fat 0.9 g | |
| Cholesterol 77 mg | 25% |
| Sodium 61 mg | 2% |
| Potassium 270 mg | 7% |
| Total Carbohydrate 0 g | 0% |
| Dietary fiber 0 g | 0% |
| Sugar 0 g | |
| Protein 22 g | 44% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 1% | Iron | 12% |
| Vitamin D | 1% | Vitamin B-6 | 15% |
| Vitamin B-12 | 36% | Magnesium | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. From website |
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