多谢私房上过箩卜糕做法的TXM.

我终于也学会了, 真是受益不浅, 还解了馋. 为了减肥大业, 还稍加修改了菜谱.

Ingredients：
1. 箩卜 (1.5 - 2 lbs, shredded)
2. 干磨姑若干
3. Ham 适量(本来应该用虾米, 怕小朋友过敏; 本来也应该用香肠或者bacon, 为减肥, 改lean ham)
4. 粘米粉(半袋)
5. 生粉两匙
6. 糊椒粉 1/2 teaspon
7. 盐 1 teaspoon
8. 糖 1 teaspoon

Simple process:
a. 热锅放油炒香 #2, #3
b. 加罗卜煮至透明, add #6,7,8 for taste
c. Mix #4, #5 with 400ml water, 搅拌均匀
d. 关火, mix b, c
e. 把d倒入8x8 baking pan
f. 大火蒸50-60分钟.

once done, cool it, slice it, 煎至金黄
 Boston Working Mom
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