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上前幾天的菜 椰菜花湯 青蘿白干炒蛋 煎薄罉 意粉肉圓 日式凍豆付 Steak with red wine sauce

(2008-10-14 18:36:55) 下一个
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椰菜花湯

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青蘿白干炒蛋 the green radish recipe from qiu qiu..THANK YOU http://www.geocities.jp/qiuqiu09/food07/luobogan.htm

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煎薄罉

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意粉肉圓

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日式凍豆付

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Steak with red wine sauce
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