正文

准备過新年之 “澳门杏仁餅”“滿載而歸荷苞蛋” “壓印”?

(2008-02-13 06:41:32) 下一个
Image and video hosting by TinyPic

Image and video hosting by TinyPic
睇真D
Image and video hosting by TinyPic
材料
Image and video hosting by TinyPic
把材料放在模里
Image and video hosting by TinyPic
把它壓平
Image and video hosting by TinyPic
放入焗爐以 150 C 烤 30 分鐘，不要關門
吃譜來自…為食貓…
Image and video hosting by TinyPic

Image and video hosting by TinyPic
煎荷包蛋最重要是鑊熱,油熱.
Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic
Food color
Image and video hosting by TinyPic
Dry it on the paper towel

[ 打印 ]
[ 加入书签 ]
阅读 () ┆ 评论 (1)
评论
目前还没有任何评论
登录后才可评论.