Baking Soda Protocol:

Maple Syrup/Blackstrap molasses is good against cancer ONLY when you take it on an empty stomach with a tea spoon of arm and hammer baking soda. it will Alkalise your body cancer don't like it. The maple syrup or molasses is only used as a Trojan horse to lure the cancer cells to the glucose and then the baking soda zaps them.

I wouldn’t advise maple syrup or molasses on their own for anyone with cancer, since the cancer will love the feast on glucose they both provide. 

Suggested Baking Soda Therapy: First thing to do is to get the ph strips at the pharmacy to get a baseline of your acid/alkaline levels. As I understand it, you want your alkaline level at about 8.5 to fight cancer. (7 - 7.5 for everyone else). Once you've done that, you can start with 1/2 to 1 tsp of pure sodium bicarbonate. Baking Soda NOT Baking Powder! Mix the baking soda with a tsp of pure maple syrup, blackstrap molasses or a high quality unprocessed organic honey. Add 4 0z. of hot water and stir the mixture. Drink first thing in the morning at least one hour before ingesting anything else. If you want another cup during the day, make sure it is at least two hours after a meal, and one hour before another meal. Take the last dose before bed. Check your ph levels weekly, to make sure that they are where you want them to be. Cut the baking soda dose down, if they get too high. Another thing you can do when you don't want a hot drink is to mix the same amount of baking soda that you would normally use with some lemon juice and 4 oz. of sparkling water, stir. Very refreshing and energizing. Apparently, some athletes do this before working out or competing, because it oxygenates the cells of the body and increases indurance.