最近工作实在是累，生活里也觉得单调。突然就想起了夏威夷那湛蓝的海，还有听着夏威夷吉他时喝着的蓝蓝的酒……

去商店里，买回一大堆酒，自己照网上的方子兑酒，味道真不错。 


Harry Yee was a bartender at the Hilton Hawaiian Village Resort and Spa when in 1957 he was asked by a representative of Bols to create a new drink using the company's new Blue Curacao liqueur. The Blue Hawaii was born. There are numerous variations of this recipe, many using Creme de Coconut, but this is the authentic recipe.

Ingredients:

• 3/4 oz. Light Rum
• 3/4 oz. Vodka
• 1/2 oz. Blue Caracao
• 3 oz. Pineapple Juice
• 1 oz. Sweet & Sour Mix

Preparation: