Put comments first :. Thanks to 爱厨 for her recipe. The result is pretty white . Substituted by brown sugar in the bean paste and added 50g powder milk (KLIM brough from Taiwan). Baked extra 5 minutes since not sure if was done. After the 2nd knead Before put in the over Out of the over Picked up a broken one (couldn't seal up the skin detail flake function forumSelected() { var forumId = $("#forumId").val(); if(forumId == null || '' == forumId) { alert('请选择论坛.'); } else { } }