Pistachio crusted crab cake with Sriracha aioli and fried lotus root. $12.95
Grilled Salmon Fillet with Mango-Pineapple Relish - We marinate our salmon in soy sauce and sesame oil with fresh ginger then top it off with fresh mango-pineapple relish. Served with soup or salad, choice of potato or rice pilaf, vegetable and bread basket.
|