1 Package of Dry Yeast

¾ cup of Whole Milk

¼ cup of Granulated Sugar

¼ cup of Water, warmed up to 115 degrees

¼ tsp of Vanilla Extract

1 Egg

1 tsp of Salt

¼ cup of Unsalted Butter, melted

4 cups of All Purpose Flour

¼ cup of Melted Butter, to brush over the top before baking For the Filling,

1/3 cup of Unsalted Butter, at room temperature

¾ cup of Brown Sugar

¼ cup of Granulated Sugar

1 1/2 Tbsp of Ground Cinnamon For the Glaze,

¼ cup of Cream Cheese, at room temperature

1 Tbsp of Butter, at room temperature

1 1/4 cups of Powdered Sugar

½ tsp of Vanilla Extract

3 to 4 Tbsp of Warm Milk