我和儿子的复活节晚餐,

LG出差没回, 女儿去田纳西度春假 (去帮他们重建家园做义工) 刚回学校不能回来, 就我们母子两过节.

烤牛肉晚餐,　人少吃饭,　现在去　Ｔｒａｄｅｒ　Ｊｏｅ＇ｓ　买东西就多了,　

买了块最小(2LB)的 rib－eye roast, 抹上橄榄油, 盐, 胡椒, 铸铁锅在烤箱里一起预热到450F，放入肉,　烤1０分钟,　再调低温度到３５０Ｆ，　烤３０，　肉内温度达　１２２Ｆ，　取出,　醒1５分钟,








烤土豆, 胡萝卜, 红甜椒, 甜洋葱:

土豆, 胡萝卜切粗条, 拌橄榄油, 盐, 胡椒, 百里香(rosemary), 450F 烤到金黄, 中间翻动一次.

红甜椒, 甜洋葱, 切粗丝, 拌橄榄油, 盐, 胡椒, sage, thyme, 450F 烤软, 中间翻动一次,





黑面包:

给丑天使MM交作业, 天使MM推荐的这个方子, 非常好吃,　绝对是保留方子,　谢谢天使MM！
:

我也是用下面这个方子的材料全部直接丢进面包机烤出来，


Outback Steak house Bread (no rye)
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml

1 1/2 cup water – warmed　（用咖啡代替了）
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee　（我用了一杯咖啡加　１／２杯水代替了这个和水）
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel color – optional (我用了caramel syrup, 不黑,但味道好吃)
3 tablespoons cornmeal -- for dusting (用了点麦片)

Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour.

Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour.

Bake at 350 for 20-25 minutes. Serve warm with whipped butter.








甜点,　Plum Flognarde

上次做过一次法式樱桃烤布丁, Cherry Clafouti ，　觉得很简单，很好吃．　这次用李子来做,　更好吃,　更酸. Modified from Williams-Sonoma French Essential Cook Book


材料和做法:

６个　很熟的李子一切四,

１　TB butter for coating the baking dish, 黄油用来抹在烤盘上,

打匀两样:
1/3 cup sugar, 糖,
3 eggs, 蛋,

加入:
1 cup whole milk
¼ cup heavy cream,
1 tsp vanilla extract, 香草精,

筛入:
2/3 cup AP flour, 面粉,
¼ tsp salt, 盐,


烤盘抹上黄油倒入李子, 把其他材料和匀倒入烤盘,进350F烤35-40分钟.


成品冷后, 洒上:
Confectioners’ sugar for dusting