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红糟糯米蒸排骨,开洋冬瓜,炝圆白菜

(2007-08-26 19:47:53) 下一个
-小排骨用海鲜酱,红糟,鸡粉,味精腌入味,
-糯米泡水过夜,沥干,拌酱油,鸡粉,
-荷叶开水烫过,用凉水洗净,铺蒸笼,
-排骨裹糯米,倒入蒸笼,排好,盖好,上锅,大火蒸酥烂.

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下面两个菜,大家都会,我就不多说了.
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很难得有机会拍到全家福,往常还没上桌,有人就上筷子了.
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