In resent years, blueberry is famous for antioxidant and anticancer function food. Homemade blueberry pie is also getting popular. It has the right touch of tangy and perfect sweetness. It fits all nationalities for who look for a healthy and full body desert.
近年来，蓝莓以其独特的抗氧化，防癌功效而著称。蓝莓派也随之深受人们的青睐。我本人对蓝莓派特有的tangy果酸味道和完美的甜度非常赞赏。这道具有健康意义的甜点适合中西方各国人的口味。

1) Make pie dough: 第一步做派皮
1 and 3/4 cup flour
1/2 cup shortening
1/4 tsp salt
5 tbsp cold water
Mix flour and shortening together.  Add water 1 table spoon at time till flour mixture gets together. Do not over mix. Make pie crust and lay it in the pie plate. Shape the edge.
将面粉和白油混合好，慢慢加入水，一勺一勺地加直到面形成团，不要揉过头。擀成圆面片，放入９寸的派盘中，盘边整型。


2) Make blueberry filling:做派馅
3 pint fresh blueberry (frozen berry is OK): (1 pint crushed berry, 2 pint whole berry)
1 cup sugar
1 tbsp lemon juice (or juice from half of lemon)
2 tbsp flour
Mix well all above together.将一杯的蓝莓压碎，再将以上所有材料混合均匀。


3) Pour in the pie. 倒入派皮上


4) Make crumb topping:做酥面
1  cup flour
5 tbsp unsalted butter
1/4 tsp salt
1/3 cup sugar or brown sugar
Mix everything together and put it on the top of blueberry mixture.
将所有的材料混合均匀。倒在蓝莓混合物的上面。


5) Bake the pie
Cover and bake the pie in a pre heated oven at 425F for 50 minutes. Low temperature to 350F. Uncover, bake another 60 minutes or until filling is bubbled and crumb topping is golden brown. See below picture:
烤箱预热４２５F，蓝莓派盖上锡纸，烤５０分钟。然后烤箱降温至３５０F，拿掉锡纸，再烤６０分钟或直到派馅冒泡泡，酥面金黄。看下图:


Cool completely on rack before cut. 切之前要在架上放凉


Cut a piece and enjoy! It is the best even without a scoop of ice cream




Thanks for enjoy with us!