正文

sashimi

(2006-08-05 23:08:33) 下一个
Fish for sashimi is usually sliced into pieces about 1 inch wide by 1-1/2 inches long by 1/4 inch thick.
  • maguro, tuna
  • toro, fatty tuna belly
  • shiro maguro, albacore
  • hamachi, yellowtail
  • katsuo, bonito
  • kohada, Japanese shad
  • saba, mackerel
  • sake, salmon
  • tai, porgy, red snapper
  • hirame, halibut
  • suzuki, sea bass
  • unagi, freshwater eel
  • anago, sea eel
  • tako, octopus
  • ika, squid
  • awabi, abalone
  • mirugai, geoduck clam
  • torigai, Japanese cockle
  • aoyagi, Japanese red clam
  • akagai, pepitona clam
  • kobashira, small scallops
  • kaibashira, large scallops
  • kani, crab
  • ebi, cooked prawn
  • ama ebi, raw prawn
  • ikura, salmon roe
  • uni, sea urchin roe
  • tobiko, flying-fish roe
  • masago, capelin roe
  • tamago, hen's egg omelet

[ 打印 ]
[ 加入书签 ]
阅读 () ┆ 评论 (1)
评论
目前还没有任何评论
登录后才可评论.